ckx version of Tir@misu
cream filling
4 eggs, separate it
1/2 cup marsala or kahlua or bailey (see how rich u are)
300ml thick cream for whipping
vanilla bean or essence( a bit)
sugar 4 tbs
*know how to make the cream
-make sure you heat the eggs york until smooth than add sugar..then coffee liquer until smooth and little bit thick
-make sure you whist the egg white until thick
-make sure you whip the cream until its thick
base
chocolate + some butter + some milk
cake layer
sponge finger ...large pack
espresso a few cups to soak the sponge finger
some marsala
