菜糕skin
粘米粉 150g
大署粉 150g and another 50g for later use
water(very very hot arr!!) 600g
some cold water for mixing the flour mixture...
oil...3tsp
how to make...filling..later yichen know jor only put here..
Thursday, September 4, 2008
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About Us
Hi, we are Xuan, Wayne, Jason, Yuquan & Yitzhen... We are a group of Malaysians who studying oversea in Melbourne, Australia. We love to cook, eat, play and sleep... This is the blog that we shared all our experiences of our AMAZING life~ We will share up the experiences we go fishing, outing, cooking, barbecueing...
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