Char Siew Pao's Meat 叉烧包内馅

1. Season meat with with five spices powder, sugar, black kicap & light kicap, pinch of salt.
2. Fry on non stick pan or bake in oven about 25 mins.

1. Buy Char Siew and cut into small pieces...
2. Put little oil in flying pan, fry in with some wheat flour, add in black kicap & light kicap, oyster sauce and sugar to taste the taste you want.