Satay Chicken

Ingredients: Chicken tenderloin, chicken drumstick, kunyit, salt , sugar, lemon grass

1. Cut the chicken tenderloin and chicken drumstick into small pieces, around 2cm long each.
2. Season with kunyit, salt , sugar, lemon grass.
3. String up the meat with the stick.
4. Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture.